These little sandwich cookies are easy to make a absolutely delicious. They also store well and taste great up to a week after making. I hope you enjoy!
Chocolate Cookies
Makes 30 cookies (15 sandwiches)
1/2 c. butter, chilled and cubed
1 1/4 c. all purpose flour
2 Tbls. dutch processed cocoa powder
1/4 c. sugar
Nutella
Melted chocolate chips
Put butter, flour & cocoa in a food processor. Process until mixture is crumbly. Add sugar and process again until mixture forms a dough. Transfer the dough onto a floured surface and knead lightly (note: the dough will be very crumbly). Put in plastic wrap and chill for 30 minutes. Preheat oven to 400 degrees F. Roll out the dough on a floured surface and cut in small bars. Placed on parchment lined cookie sheet. Prick each cookie with a fork. Bake for 12-15 minutes. Cool on a wire rack.
For Topping:
Melt 1 package of chocolate chips over a double boiler until spreadable consistency.
To Assemble:
Spread desired amount of Nutella on one cookie. Top with second cookie. Top with melted chocolate. When all are assembled place in freezer for a couple of minutes to set the chocolate.
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